1.食 材 驗 收

 

                                   

                   

2.食材清洗、處理

 

                                

                                                          

        3.食 材 烹 調

                                                                                

                                                        

                                 

4.菜 餚 配 膳      

 

                                    

                                                                 

     5.菜 餚 運 送

                                                

                        

6.午 餐 時 間

             

                                    

  7.餐具回收清洗

                                                     

                    

8.廚 餘 回 收

                                        

                                                                   

9.廚房清潔、整理

 

                                                 

            10.迎接新的一天